Divide the dough into 2 halves and shape into loaves. The dough will be very sticky, but will remove easily out of the bowl.ĥ. Remove the dough from the bowl by scraping it down the sides and placing onto a lightly floured surface. Cut small slits into the plastic wrap to allow air and gas to escape. Place a piece of plastic wrap, sprayed with cooking spray, onto the top of the mixing bowl. Using your mixer’s dough hook, mix until well combined.ģ. Add the warm yeast mixture to the flour mixture. Pour your flour into your stand mixer’s bowl. Combine warm water, salt, and yeast in a bowl. Stand mixer with dough hook (I used my Kitchen-Aid mixer) Directionsġ. All of this sounds really fancy and hard to achieve, but thanks to modern innovations like the oven and stand mixer, it’s actually really easy! Homemade No-Knead Artisan Bread Ingredientsġ Tablespoon + 1 1/2 teaspoons active dry yeast (or two 1/4 oz. Proper fermentation is key to the flavor, and a carefully managed baking process creates the crust and delightful texture that makes people love artisan bread. Based on old-fashioned recipes from simple, old-fashioned kitchens, artisan bread has a limited ingredient list, but a large amount of flavor. All you need is your handy-dandy stand mixer (with a dough hook attachment)!Īrtisan bread is a simple, but delicious, type of bread. It makes things a lot easier, and if you make bread often, I highly suggest getting one! But to make this yummy no-knead artisan bread, you don’t need to worry about a bread maker. The times that I do make non-dessert bread, I often let my bread machine deal with the whole kneading and rising part of bread baking. Please see our Disclosure Page for more information. But there are ways to make delicious yeast bread, without a bread machine, and without kneading! Here’s how to make Homemade No-Knead Artisan Bread!ĭisclosure: This post may contain affiliate links to Amazon and/or Etsy, which means that I may earn a small commission from some of the links in this post. Kneading dough is just one of those things that sounds simple, but winds up taking much more effort and time than you feel it should. That’s mainly because I (like so many other home cooks) don’t really look forward to kneading bread. I’m sure you guys know this by now, but I love making homemade bread! But often I shy away from yeast breads and make dessert breads instead.
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